You do not need to spend $150 to get a good bushcraft knife. The Morakniv Companion costs $22 and outperforms most mid-range knives in the two metrics that matter most for bushcraft — edge retention during wood work and ease of field sharpening.

That said, there are legitimate reasons to spend more. Full tang construction withstands batoning better. Better steel holds an edge longer. Better handle materials last through years of hard use. This guide covers the realistic budget range — from $22 to $85 — with honest assessments of what you actually get for the money.

What Makes a Knife “Budget”

For this guide, budget means under $100. Most quality bushcraft knives land in the $100-200 range (ESEE-4, Benchmade Bushcrafter, LT Wright). The options below give you most of the performance at a fraction of the price.

What to Look for

Steel

High carbon steel (1075, 1095, SK-5) is the right choice for a budget bushcraft knife. It sharpens easily on inexpensive stones, gets sharp, and stays sharp through typical use. The downside is rust — you need to dry the blade after use and wipe it with oil occasionally.

Grind

A scandi grind (flat single bevel) is easiest to maintain without skill or equipment. A flat grind is more versatile but harder to sharpen freehand. At the budget price range, pick scandi — the ease of field sharpening is worth more than the grind geometry advantages of other styles.

Tang

Full tang is stronger for batoning. Partial tang (Mora) is lighter and fine for general use. If you baton regularly, pay the extra $25-50 for a full tang option.

Worth Watching

Paul Kirtley’s YouTube channel has an in-depth look at the Mora knife and why it earns a place in serious bushcraft kits even for experienced practitioners: youtube.com/@PaulKirtleyBushcraft

Joe Robinet has several videos on budget knife options for Canadian wilderness use — practical testing in genuine conditions: youtube.com/@JoeRobinet

How to Choose

First knife, learning basic skills: Morakniv Companion Heavy Duty. Nothing else at the price is close.

Want full tang without spending $80+: Condor Bushlore. Profile the edge yourself and it punches well above $45.

Going to baton aggressively in hard conditions: Ka-Bar BK2. The thick spine handles abuse that would damage lighter knives.

Want a bigger blade than Mora: Cold Steel SRK SK-5. The 6-inch blade is excellent for heavy-duty processing.

Ready to step up from the Companion but stay in the Mora system: Mora Garberg Carbon. Full tang, same grind, same steel, proper construction.